Friday, February 3, 2012

Lè Buerre




I spent all last week with my head buried in baking cookbooks. Here is the result. My favorite one was basically a primer on French style pastry. I love French desserts because they have twice as much fat as American ones and about a third the amount of sugar. Ben and I were talking about why this might contribute to the fact that Americans are as a rule heavier. As Ben said, "More fat, less sugar, and then they walk home." Ha! So true. . . . .

5 comments:

Laura said...

those are so pretty!

Ben Hatke said...

I'm loving Anna's new job.

Ben Hatke said...
This comment has been removed by the author.
Green Earthling said...

hum, looks délicieux!

Lady Laura's Dolls said...

Looks delicious!