Friday, February 3, 2012

Lè Buerre




I spent all last week with my head buried in baking cookbooks. Here is the result. My favorite one was basically a primer on French style pastry. I love French desserts because they have twice as much fat as American ones and about a third the amount of sugar. Ben and I were talking about why this might contribute to the fact that Americans are as a rule heavier. As Ben said, "More fat, less sugar, and then they walk home." Ha! So true. . . . .

5 comments:

Laura said...

those are so pretty!

Ben Hatke said...

I'm loving Anna's new job.

Ben Hatke said...
This comment has been removed by the author.
C&D's Maman said...

hum, looks délicieux!

Lady Laura's Dolls said...

Looks delicious!