Monday, June 30, 2008




Here are some sardines that I got from the fish man the other day. Here you cook them with bread crumbs,olive oil, pecorino, garlic, and parsley on top. ah the naps are ending. I'll seize a moment late.

2 comments:

La Bibliotecaria Laura said...

almost too pretty to eat.

Sherry said...

Hey Anna, tried the ragu and it was delish. Perfect for lasagna, as you said. Do you have your kids all on the same nap schedule? Looking forward to more recipes! Ciao,
Sherry O'D