tag:blogger.com,1999:blog-814742055874086496.post7971750535936597290..comments2023-10-05T06:28:53.914-07:00Comments on Shortcut to Mushrooms: BAKING BREAD with Beth. . . .Annahttp://www.blogger.com/profile/05934485765850100118noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-814742055874086496.post-7653848293563217212007-03-04T04:07:00.000-08:002007-03-04T04:07:00.000-08:00You should try this method:http://kitchen.apartmen...You should try this method:<BR/>http://kitchen.apartmenttherapy.com/food/news/bittmans-noknead-bread-phenomenon-014744 <BR/><BR/>you basically make the bread, and let it sit for 24 hours, and then pop it in a dutch oven, which acts as a steam oven like in a regular bakery. The bread is PHEMONINAL, with a super crunchy crust and a soft inside. I have not tried it with wheat, but with a modified white/wheat. but I am sure it would work either way...Margaret E. Perryhttps://www.blogger.com/profile/02456415128022337246noreply@blogger.comtag:blogger.com,1999:blog-814742055874086496.post-11551526125331453632007-03-03T22:41:00.000-08:002007-03-03T22:41:00.000-08:00Your bread looks great - I adore the Laurel's Kitc...Your bread looks great - I adore the Laurel's Kitchen Bread Book!<BR/>The raisin bread and oatmeal bread are my favorites.Cherylhttps://www.blogger.com/profile/08034794313638177847noreply@blogger.com