tag:blogger.com,1999:blog-814742055874086496.post7227540269410824947..comments2023-10-05T06:28:53.914-07:00Comments on Shortcut to Mushrooms: Just a big love letter to my sourdough starter! Annahttp://www.blogger.com/profile/05934485765850100118noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-814742055874086496.post-32170495116236806112013-08-23T05:17:19.541-07:002013-08-23T05:17:19.541-07:00It’s wonderful to go to see this specific site and...It’s wonderful to go to see this specific site and reading through the particular views of most acquaintances on the issue regarding this post, while I am also eager to get information.<br /><br />- <a href="http://www.mightycleanducts.ca/services" rel="nofollow">Duct Cleaning Edmonton</a> | <a href="http://www.mightycleanducts.ca/" rel="nofollow">Duct Cleaning</a> | <a href="http://www.mightycleanducts.ca/faq" rel="nofollow">Furnace Cleaning</a><br />Furnace Cleaninghttp://www.mightycleanducts.ca/faqnoreply@blogger.comtag:blogger.com,1999:blog-814742055874086496.post-59366141803371159712013-04-10T18:02:39.121-07:002013-04-10T18:02:39.121-07:00I've told Mike that I wish we had an authentic...I've told Mike that I wish we had an authentic boulangerie (?)-bakery, nearby. I've been going to Panera but it gets expensive, so I absolutely can't do that on a regular basis. Firehook in Alexandria seems like the real deal, and alot of artisan breads are popping up, like at North Market, which is a 15 minute drive. Basically, I am too lazy to bake my own, and luckily Mike is willing, and has gotten back into making a loaf daily. It really is a staple, and such a convenience for me to have it available!Colbybnoreply@blogger.comtag:blogger.com,1999:blog-814742055874086496.post-87720131513746605932013-04-08T13:52:37.426-07:002013-04-08T13:52:37.426-07:00I guess I'll put my request in too for your su...I guess I'll put my request in too for your suggested process just to add some pressure! because I was also wondering if you make your OWN leaven. I've read that using the local spores already around can also be better for digestion. I tried this once and it looked like a successful sponge but then I never got it to the dough or kept up with caring for it. Always intended to try again. Your beautiful bread is inspiring me.Thank you! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-814742055874086496.post-74919986914848036982013-03-30T00:22:21.305-07:002013-03-30T00:22:21.305-07:00And now for sourdough danish pastries <3: http:...And now for sourdough danish pastries <3: http://korenainthekitchen.com/2012/05/20/sourdough-danish-pastries/Laurahttps://www.blogger.com/profile/04167211874564689104noreply@blogger.comtag:blogger.com,1999:blog-814742055874086496.post-10671479827400076852013-03-29T15:18:29.280-07:002013-03-29T15:18:29.280-07:00hermes beltsBags Hermes fcho Kelly Hermes Handbags...<a href="http://www.kellyhandbagsforsale.com" rel="nofollow">hermes belts</a>Bags Hermes fcho Kelly Hermes Handbags<a href="http://www.hotbirkinbags.com" rel="nofollow">Hermes Belts</a> kpozAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-814742055874086496.post-46765873011669373572013-03-28T10:29:20.538-07:002013-03-28T10:29:20.538-07:00Mrs Hatke, you might find both these articles abou...Mrs Hatke, you might find both these articles about celiac interesting. Not just how the wheat is grown and prepared but a variety of factors, including less exposure to beneficial bacteria. <br />Happy Holy Thursday to your house! <br />~LeeAnn Balbirona<br /> <br />http://www.glutenfreeliving.com/Browse/file/GFL_Fasano_interview.pdf<br /><br />http://www.nytimes.com/2013/02/24/opinion/sunday/what-really-causes-celiac-disease.html?pagewanted=all&_r=0Apostle to Suburbiahttps://www.blogger.com/profile/06227550684669006165noreply@blogger.comtag:blogger.com,1999:blog-814742055874086496.post-51217862059356230122013-03-28T07:08:00.680-07:002013-03-28T07:08:00.680-07:00Would you mind posting your recipe/process? I'...Would you mind posting your recipe/process? I've tried sourdough several times in the past - I'll get a starter going, but never manage to make a loaf that's doesn't come out brick-like. I've had some starter going for the last week and I think I'm ready to try again. I'd love to know if you have any special tricks.Kellyhttps://www.blogger.com/profile/16486082592484319743noreply@blogger.comtag:blogger.com,1999:blog-814742055874086496.post-47021937475328686302013-03-28T04:25:45.424-07:002013-03-28T04:25:45.424-07:00next time i come over, can you teach me how to bak...next time i come over, can you teach me how to bake a loaf?Margaret E. Perryhttps://www.blogger.com/profile/02456415128022337246noreply@blogger.com